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Food Culture
A Recipe for Change: A Study of Culinary Identity, Tourism, and Commercialization in Amritsar, Punjab.
Punjab
North India
2026-27
Food Culture
Raj Rasoi ke kai Silsile: The Echoes of Royal Culinary Traditions in Dhundhar, Rajasthan
Rajasthan
West India
2026-27
Food Culture
Seva, Sangat te Sarbat da Bhala: The Living Tradition of Langar at Hazur Sahib, Nanded, Maharashtra
Maharashtra
West India
2026-27
Food Culture
Tradition to Transition: Cultural, Nutritional, and Ecological Transformations of Kathiyawadi Cuisine in Rajkot and Jasdan, Gujarat
Gujarat
West India
2026-27
Food Culture
Cha, Chaha, Capital: Dissecting the Political Economy of Tea in Pune and the Nilgiris
Tamil Nadu
South India
2024-25
Food Culture
Cultural Fusion: Migration and its Role in Goa’s Culinary Evolution and Business
Goa
West India
2024-25
Food Culture
The Edible Equation: Balancing Safety and Legality in Gujarat
Gujarat
West India
2024-25
Food Culture
पुरानी Recipe, नया Twist: Exploring the Culture of Tradition and Modernity in Indore’s Culinary Heritage
Madhya Pradesh
North India
2024-25
Food Culture
Dawat-e-Hyderabad- Exploring Hyderabad’s Culinary Landscape
Telangana
South India
2023-24
Food Culture
Flavours through Time- Unveiling Udupi’s Culinary Tapestry, Evolving Techniques and Cultural Heritage
Karnataka
South India
2023-24
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