DIP Projects
Raj Rasoi ke kai Silsile: The Echoes of Royal Culinary Traditions in Dhundhar, Rajasthan
Year
2026-27
City
Jaipur
State
Rajasthan
Region
West India
Theme
Food Culture
Rajasthan's food has always been much more than the sum of its ingredients. Born out of one of the sub-continent's harshest landscapes, the food traditions of the Dhundhar region have been the result of a long and complex struggle between the constraints of nature and the aspirations of man. This report analyzes the link between Rajasthan’s royal kitchens and the preservation of royal heritage
Faculty Mentor
Group Members
Ishita Bhavnani (GR), Keyara Fernandes (Co-GR), Ishan Sinha Marjit, Manav Jain, Naveli Mehta, Guryash Juneja, Jitendra Choudhary, Sanika Sakhardande, Moksha Awasthi, Mahika Manchanda, Anushka Vala, Satya Teja Karri, Aayush Jain
