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Food Culture
Dawat-e-Hyderabad- Exploring Hyderabad’s Culinary Landscape
Telangana
South India
2023-24
Cultural Identity
Enduring Waters- The Significance of Warangal’s Cheruvulu in Contemporary Times
Telangana
South India
2023-24
Food Culture
Flavours through Time- Unveiling Udupi’s Culinary Tapestry, Evolving Techniques and Cultural Heritage
Karnataka
South India
2023-24
Cultural Identity
Franco-Pondicherrians- A Choice of Citizenship
Pondicherry
South India
2023-24
Evolution of Trade
From Ancient Aromas to Contemporary Commerce- The Spice Markets of Kozhikode, Kerala
Kerala
South India
2023-24
Food Culture
From Bean to Bar- Unraveling Ooty’s Chocolate Making Secrets, Ooty, Tamil Nadu
Tamil Nadu
South India
2023-24
Cultural Identity
From Oyster to Ostentation- Unraveling the Pearl Industry in Hyderabad, Telangana
Telangana
South India
2023-24
Cultural Identity
From Sand Dunes to Cultural Bloom- A Study of Talakadu’s Occupational Resilience
Karnataka
South India
2023-24
Cultural Identity
Hyderabad- From Nizam’s City to Modern Hub
Telangana
South India
2023-24
Tourism
India’s Little France – Unveiling Pondicherry’s Enchanting Cafe Culture and Ethnic Heritage
Pondicherry
South India
2023-24
Food Culture
Kochi- “A Portuguese Scripture”
Kerala
South India
2023-24
Education and Philosophy
Learning where Nothing can be Taught- Sri Aurobindo’s Educational Philosophy
Pondicherry
South India
2023-24
Arts and Crafts
Palagai Padam- The Shades of Social Change
Tamil Nadu
South India
2023-24
Cultural Identity
Sacred Thrones to Hidden Stones- The Travancore Royal Family and the Padmanabhaswamy Temple
Kerala
South India
2023-24
Ecology and Environment
Tales, Laws, and Lives- Navigating Conservation, Culture, and Legalities in Bandipur and Mudhumalai Tiger Reserve
Karnataka
South India
2023-24
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