Impact of the COVID-19 pandemic on India’s culinary and hospitality industries, with a particular focus on the city of Mumbai
The impact of covid-19 on the small-scale culinary and hospitality industry in India, with a special emphasis on the city of Mumbai
The impact of covid-19 on the small-scale culinary and hospitality industry in India, with a special emphasis on the city of Mumbai
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Faculty Mentor
Prof Hoshiar Mal -
Group Members
Amay Ganguly, Aishweriya Lakshmi Anand, Akshat Mundra, Akshat Singh, Ananya Tiwary, Anirudh Nair, Mahavir Burad, Manikanta Ch, Priyansha Jha, Rishabh Joshi, Shaun Sequeira, Siddhant Sethi, Siddhi Mutha