DIP Projects


Konkani Morsels: A Comparative Study of the Konkani Cuisines of Maharashtra and Goa


Year
2021-22
City
Goa, Maharshtra, Karnataka
State
Maharashtra
Region
West India
Theme
Cultural Identity
Konkani food culture in the two prominent states

Faculty Mentor


Prof. Rajitha Venugopal

Group Members

Adarsh Mahapatra, Ananya Saxena, Ashna Motwani, Avval Halani, Dhimahi Patel, Gitijnaa Archita, Jainil Damani, Megha Chakraborty, Pranav Mathur, Sanayah Sansare, Shlok Jain, Toshet Sethi, Venush Balaji