Exploring Parsi Cafes in Mumbai: Studying Trends of the People, Cuisine & Food from the 1920’s to the 2020’s

uniqueness of Parsi cuisine and how the people behind these cafes have managed to hook Mumbai on a palate that is very different from their own.

Group Members

Chavi Jain, Harsh Gosalia, Harshal Vasa, Hriday Parakh, Nikhat Bhandary, Saher Gandhioke, Sailee Pradhan, Tanaya Ranade,