DIP Projects
The impact of covid-19 on the small-scale culinary and hospitality industry in India, with a special emphasis on the city of Mumbai
Year
2021-22
City
Mumbai
State
Maharashtra
Region
West India
Theme
Ecology and Environment
Impact of the COVID-19 pandemic on India’s culinary and hospitality industries, with a particular focus on the city of Mumbai
Faculty Mentor
Group Members
Amay Ganguly, Aishweriya Lakshmi Anand, Akshat Mundra, Akshat Singh, Ananya Tiwary, Anirudh Nair, Mahavir Burad, Manikanta Ch, Priyansha Jha, Rishabh Joshi, Shaun Sequeira, Siddhant Sethi, Siddhi Mutha