DIP Projects
Sadkon – Ka- Zaiqa, The Street Food of Lucknow
Year
2019-20
City
Lucknow
State
Uttar Pradesh
Region
North India
Theme
Food Culture
The research study aimed to understand the historical context, cooking techniques and belief systems associated with the popular food joints of Lucknow street food. The study indicated that most joints were rooted in a significant historical context and that every joint had a unique cooking technique.
Faculty Mentor

Group Members
Maanya Monnanda, Aman Jude Alexander, Chirag Bopaiah, Divyata Muralidharan, Gaurav Achaiah, Ivanka Irani, Kavan Modi, Mehak Neel, Mohak Kukreja, Nikhil Raghuveer, Tarana Ponappa, Tejas Nair, Utkarsh Maharishi, Varnika Hathi, Vibha Mohan.