DIP Projects
Indianisation of Chinese Food
Year
2018-19
City
Kolkata
State
West Bengal
Region
East India
Theme
Food Culture
This study explores the unique amalgamation of the Indian and the Chinese cuisines, which is authentic to neither of the countries. By interviewing the restaurant owners, chefs, and consumers of Kolkata's Chinatown restaurants, the sutdy aims to explore the factors indicating the origin, evolution, authenticity, as well as cultural identity of the cuisine.
Faculty Mentor
Group Members
Anvitha Ramadugu, Chaitanya Raveendran, Charvi Arora, Freya Dave, Hanshita Rongali, Jeeva S M, Kanak Mahbubani, Madalsa Agarwal, Manvi Khosla, Mehr Kalra, Neeharika Pasupuleti, Paul Lekhan Bethapudi, Promodhni Suresh, Raj Agrawal, Shreya Avirneri.
