DIP Projects
Goan Food Culture
Year
2020-21
City
Goa
State
Goa
Region
West India
Theme
Cultural Identity
study and explore the evolution and journey of this cuisine from its inception.
Faculty Mentor

Group Members
Aryaman Juneja, Jatin Talreja, Mann Singh, Naman Ghorawat, Pankti Bhatia, Samar Chabba, Tanvi Bajaj, Tanay Bajaj,