DIP Projects
Flavours through Time- Unveiling Udupi’s Culinary Tapestry, Evolving Techniques and Cultural Heritage
Year
2023-24
City
Udupi
State
Karnataka
Region
South India
Theme
Food Culture
Udupi cuisine over time, including technological advancements and cultural influences.
Faculty Mentor
Group Members
Lowkya Lakhamraju, Rachna Govindayapalli, Palakk Raj, Tania Kurias, Mehr Ummat, Saakshi Maloo, Naisha Sheth, Neha Salvi, Shachi Botadra, Haana Mehta, Arzoo Sethi
