DIP Projects
Exploring Parsi Cafes in Mumbai: Studying Trends of the People, Cuisine & Food from the 1920’s to the 2020’s
Year
2020-21
City
Mumbai
State
Maharashtra
Region
West India
Theme
Cultural Identity
uniqueness of Parsi cuisine and how the people behind these cafes have managed to hook Mumbai on a palate that is very different from their own.
Faculty Mentor
Group Members
Chavi Jain, Harsh Gosalia, Harshal Vasa, Hriday Parakh, Nikhat Bhandary, Saher Gandhioke, Sailee Pradhan, Tanaya Ranade,