DIP Projects
Dawat-e-Hyderabad- Exploring Hyderabad’s Culinary Landscape
Year
2023-24
City
Hyderabad
State
Telangana
Region
South India
Theme
Food Culture
the narratives behind the food culture of Hyderabad, different innovations in delicacies, and the stories that different generations associate with the food that they eat.
Faculty Mentor
Group Members
Adhithi Senthilkumar, Prahas Pabolu, Jahanavi Rathi, Sai Rishi Pirangi, Nitisha Awnoory, Arpana Karthik, Hasita Pattipaty, Vidhi Mantry, Reva Pande, Deevankumar Gaddala, Akshitha Reddy Kandi, Veena Selvaraj, Laya Lakshminarayanan
