DIP Projects


Cultural Fusion: Migration and its Role in Goa’s Culinary Evolution and Business


Year
2024-25
City
Goa
State
Goa
Region
West India
Theme
Food Culture
This research explores migration in Goa and its complex relationship with the culinary evolution and business, seeking to better understand the culinary contributions, economic implications, and cultural integration associated with migration. The research highlights the significance of acknowledging migrant contributions, preserving cultural heritage, and tackling inequalities within the food sector, offering real-life recommendations for key stakeholders

Faculty Mentor


Prof. Sheeva Dubey

Group Members

Lavanya Vadehra, Tarini Gupta, Ridhima Khandelwal,Ishanika Prakash, Nalin Sood, Agrim Gupta, Kareena Aneja, Yash Raaj Maini, Aditya Soni, Amit Mariserla, Edala Ritvik, Arya thaniyath, Avanindraa nemani, Ivisha Jain,

Gallery

Gallery