DIP Projects
Chandni Chowk: Kebab, Kulche aur Kahaniyan
Year
2019-20
City
North Delhi
State
Delhi
Region
North India
Theme
Food Culture
This research study aimed to collect information, ranging from the role of migration and memory in shaping the culinary culture in Chandni Chowk, to the flexible definition of authenticity in such setting. The project seeks to understand how authenticity has been moulded within the different narratives that presently form the identity of the renowned Chandni Chowk.
Faculty Mentor
Group Members
Siddharth Khare, Anahita Shah, Arkadeepra Purkayastha, Ashna Arora, Gururaj Iyer, Isha Malaviya, Kabir Nagadia, Maanvi Ahuja, Nandini Mehta, Pranjali Dave, Rae Anne Pyrtuh, Sanjana Sundar, Siddharth Jain, Taira Deshpande, Udit Murarka.
