DIP Projects
Architecture and Cuisine Inter-temporal Analysis of Cultural Transition in Aurangabad Focusing on Architecture and Cuisine
Year
2022-23
City
Aurangabad
State
Maharashtra
Region
West India
Theme
Food Culture
This report presents the findings of desk research as well as on-field research conducted on the cuisine and architectural transformations that occurred during the pre-Mughal, Mughal, and post-Mughal eras in Aurangabad. It also compares and contrasts the changes, or the lack thereof, that have occurred in the structures and preparations of these eras, providing a comprehensive overview of the evolution of Aurangabad’s cuisine and architecture over time.
Faculty Mentor
Group Members
Achintya Weber Srinivas, Akanksha Goel, Annapurni Nochur, Ayushi Pandey, Chinmay Subramanian, Maithreyi Sivasubramanian, Manas Wagh, Neha Arora, Nitya Krishnan, Niyonica Garg, Riddhi Arora, Sanika Pawar, Suhani Banerjee