Konkani Morsels: A Comparative Study of the Konkani Cuisines of Maharashtra and Goa
Konkani food culture in the two prominent states
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Faculty Mentor
Prof Rajitha Venugopal -
Group Members
Adarsh Mahapatra, Ananya Saxena, Ashna Motwani, Avval Halani, Dhimahi Patel, Gitijnaa Archita, Jainil Damani, Megha Chakraborty, Pranav Mathur, Sanayah Sansare, Shlok Jain, Toshet Sethi, Venush Balaji