Exploring Parsi Cafes in Mumbai: Studying Trends of the People, Cuisine & Food from the 1920’s to the 2020’s
uniqueness of Parsi cuisine and how the people behind these cafes have managed to hook Mumbai on a palate that is very different from their own.
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Faculty Mentor
Prof. Ravikant Kisana -
Group Members
Chavi Jain, Harsh Gosalia, Harshal Vasa, Hriday Parakh, Nikhat Bhandary, Saher Gandhioke, Sailee Pradhan, Tanaya Ranade,